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Cocoa Mass  Jul. 12, 2012 19:08:57

Cocoa Liquor Fat Content : Min 48% pH Tolerance : 6 - 7 Moisture Content : Max. 2.0 % Shell Content : Max. 1.75 % Fineness : Min.99.00% through 200 mesh-sieves Total Plate Count, ....

Supplier: SAKTI GLOBAL LESTARI, CV [Bandung, Jawa Barat, Indonesia]
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    Cocoa Butter  Jul. 12, 2012 19:05:30

    Cocoa Butter Pure Prime Pressed Free Fatty Acids ( expressed as % m/ m oleic acid) : Max 1.75 Melting Point : 30 - 34 Â º C Saponification Value ( expressed as mg KOH/ g fat) : 188 - 198 ....

    Supplier: SAKTI GLOBAL LESTARI, CV [Bandung, Jawa Barat, Indonesia]
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    Cocoa Powder  Jul. 12, 2012 18:58:57

    1. Alkalized Cocoa Powder Fat 10% -12% pH Value : 6.8 - 7.2 Fineness : ( + ) 99% Color : Brown, Dark Brown, Black Moisture : 5% Max Ash Content : 12% Max Total Plate Count, Col/ g : Max....

    Supplier: SAKTI GLOBAL LESTARI, CV [Bandung, Jawa Barat, Indonesia]
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